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cooking.nytimes.com
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South It serves as not only a seasonal bridge — a farewell to summer, with winter chill waiting in the wings — but also as a sweetly welcome blurring of the lines between a side dish and a dessert.
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South It serves as not only a seasonal bridge — a farewell to summer, with winter chill waiting in the wings — but also as a sweetly welcome blurring of the lines between a side dish and a dessert.
www.foodnetwork.com
Get Gina's Shrimp Scampi with Angel Hair Pasta Recipe from Food Network
Get Gina's Shrimp Scampi with Angel Hair Pasta Recipe from Food Network
Ingredients:
pasta, olive oil, shrimp, cloves, red pepper flakes, lemon, dry white wine, butter, parsley leaves
www.delish.com
Tastes just like your favorite chip.
Tastes just like your favorite chip.
www.delish.com
Everyone will want a pizza this.
Everyone will want a pizza this.
Ingredients:
fusilli, olive oil, red wine vinegar, italian seasoning, pepperoni, black olives, green bell pepper, parmesan
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Get Grilled Corn Salsa Recipe from Food Network
Get Grilled Corn Salsa Recipe from Food Network
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Get Chocolate Honey Almond Tart Recipe from Food Network
Get Chocolate Honey Almond Tart Recipe from Food Network
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Get Kale Mint Cookies Recipe from Food Network
Get Kale Mint Cookies Recipe from Food Network
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Get Mike's Crispy Treats Recipe from Food Network
Get Mike's Crispy Treats Recipe from Food Network
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Get Roasted Eggplant and Tofu Round Recipe from Food Network
Get Roasted Eggplant and Tofu Round Recipe from Food Network
Ingredients:
eggplant, tofu, cloves, cherries, water, sugar, cinnamon, egg, bread crumbs, coconut milk
www.chowhound.com
A floral-scented dessert.
A floral-scented dessert.
cooking.nytimes.com
The British cookbook author learned this recipe from her aunt Harsha, and included it in her âMade in India: Recipes from an Indian Family Kitchenâ in 2015 It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to tenderness within, with a faint tang of yogurt It is exactly the sort of thing youâd love to dip in a pool of curry again and again
The British cookbook author learned this recipe from her aunt Harsha, and included it in her âMade in India: Recipes from an Indian Family Kitchenâ in 2015 It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to tenderness within, with a faint tang of yogurt It is exactly the sort of thing youâd love to dip in a pool of curry again and again