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Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network
Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network
Ingredients:
sandwich bread, milk, beef, veal, pork, onion, cloves, thyme leaves, egg, red wine, beef stock, honey, dijon mustard, caraway seeds, creme fraiche, cranberries, orange juice
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Get Buffalo Soldier Wing Sauce Recipe from Food Network
Get Buffalo Soldier Wing Sauce Recipe from Food Network
Ingredients:
habanero peppers, scallions, garlic, tomato, hot sauce, butter, lime juice, soy sauce, apple cider vinegar, caribbean, brown sugar, allspice, thyme, ginger
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Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
Ingredients:
onion, cloves, eggplant, zucchini, yellow squash, green bell peppers, bell pepper, red bell pepper, plum tomato, olive oil, bay leaf, parsley, thyme
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A yummy marinara pasta packed with veggies that kids will love.
A yummy marinara pasta packed with veggies that kids will love.
Ingredients:
chicken, salt, vegetable oil, red bell pepper, onion, cloves, oregano, thyme, tomato puree, water, cannellini beans, red wine vinegar, fusilli
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Get Quick Pork Goulash Recipe from Food Network
Get Quick Pork Goulash Recipe from Food Network
Ingredients:
pork tenderloin, thyme, olive oil, carrots, rib celery, onion, green bell pepper, paprika, tomato paste, caraway seeds, cloves, beef broth, red wine vinegar, egg noodles
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, rye flour, milk, olive oil, salt, flour, goat cheese, mozzarella, prosciutto, chives, parsley, thyme, marjoram, cloves
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
veal, safflower oil, shallots, cloves, white onions, carrots, tomato paste, chicken, dry white wine, thyme, mushrooms, butter, puff pastry, egg
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Get Beef Tenderloin Filet with Mushroom Sauce Recipe from Food Network
Get Beef Tenderloin Filet with Mushroom Sauce Recipe from Food Network
Ingredients:
beef tenderloin, shallot, garlic, cremini mushrooms, oyster mushrooms, shiitake mushrooms, demi glace, thyme, potatoes, sour cream, broccoli florets, cheddar, green beans, olive oil
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Get Creamy Red Pepper Soup Recipe from Food Network
Get Creamy Red Pepper Soup Recipe from Food Network
Ingredients:
olive oil, onions, carrots, garlic, thyme leaves, chicken broth, red bell peppers, russet potato, dry white wine, sugar, baguette, mascarpone cheese
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Get Seared Sea Scallops Recipe from Food Network
Get Seared Sea Scallops Recipe from Food Network
Ingredients:
flour, cumin, curry powder, thyme, paprika, olive oil, scallops, arugula, basil leaves, parmesan, cloves, pistachio nuts, basmati rice, water, butter
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Get Grilled Quail Recipe from Food Network
Get Grilled Quail Recipe from Food Network
Ingredients:
cloves, shallots, thyme leaves, olive oil, black pepper, quail, arugula, bacon, dijon mustard, mustard, maple syrup, balsamic vinegar, shallot, garlic
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Get Salmon with Hops Bearnaise over Cauliflower Puree Recipe from Food Network
Get Salmon with Hops Bearnaise over Cauliflower Puree Recipe from Food Network
Ingredients:
cauliflower, heavy cream, butter, wheat beer, shallot, hops, thyme leaves, white pepper, egg yolks, clarified butter, lemon juice, salt, grapeseed oil, salmon, chervil