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This recipe is based on one that my mom made in the 60s. I then had a similar dip at a wedding party in So. Carolina. It's easy and very good: horseradish and...
This recipe is based on one that my mom made in the 60s. I then had a similar dip at a wedding party in So. Carolina. It's easy and very good: horseradish and...
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A delicate egg custard bathed in liquid caramel has the tropical flavors of a pina colada cocktail, coconut and pineapple.
A delicate egg custard bathed in liquid caramel has the tropical flavors of a pina colada cocktail, coconut and pineapple.
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These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
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This vintage recipe for cherry slump is delicious served with ice cream.
This vintage recipe for cherry slump is delicious served with ice cream.
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Get Garam Masala Recipe from Food Network
Get Garam Masala Recipe from Food Network
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For a warm and comforting breakfast, make this beloved family recipe for maicena, a thick corn pudding infused with vanilla and lemon rind.
For a warm and comforting breakfast, make this beloved family recipe for maicena, a thick corn pudding infused with vanilla and lemon rind.
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Strawberries blended with milk, yogurt, sugar, vanilla and ice.
Strawberries blended with milk, yogurt, sugar, vanilla and ice.
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Egg whites are whipped until stiff, and then pecans, crushed buttery crackers, sugar, vanilla, and baking powder are gently folded in. This yummy filling is then spooned into a prepared pie tin and baked. Top with whipped topping and serve.
Egg whites are whipped until stiff, and then pecans, crushed buttery crackers, sugar, vanilla, and baking powder are gently folded in. This yummy filling is then spooned into a prepared pie tin and baked. Top with whipped topping and serve.
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Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Ingredients:
brown sugar, red wine, shallots, garlic, ginger, green onion, cilantro, thyme, soy sauce, miso, canola oil, beef tenderloin, thyme leaves, chanterelles, white wine, mushroom, lemon, truffle oil, chicken stock, olive oil, onion, rice, parmesan, chanterelle mushroom, parsley, chives, butter
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Get Classic Nicoise Salad Recipe from Food Network
Get Classic Nicoise Salad Recipe from Food Network
Ingredients:
potatoes, dry white wine, green beans, eggs, white wine vinegar, shallot, dijon mustard, thyme, olive oil, cherry tomatoes, boston lettuce, spanish, nicoise olives
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Ingredients:
shiitake mushrooms, water, butternut squash, olive oil, maple syrup, vegetable stock, butter, onion, wild rice, arborio rice, dry white wine, gorgonzola cheese, parsley