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A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
Ingredients:
garbanzo beans, tomatoes, cucumber, black olives, red onion, olive oil, cloves, balsamic vinegar, lemon juice, basil, rotini, feta cheese
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Get Grilled Chicken Caesar Salad Recipe from Food Network
Get Grilled Chicken Caesar Salad Recipe from Food Network
Ingredients:
egg yolks, dijon mustard, juice, worcestershire sauce, cloves, anchovy, olive oil, chicken thighs, smoked paprika, parmesan, romano cheese, romaine lettuce
www.chowhound.com
Eat it as a salad, as a relish, or just as a dip.
Eat it as a salad, as a relish, or just as a dip.
Ingredients:
sweet onions, salt, brown sugar, juice, tomatoes, green pepper, green, ginger, cilantro
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Quinoa with the kick of wasabi combine to make this a tuna salad like no other.
Quinoa with the kick of wasabi combine to make this a tuna salad like no other.
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Warm chickpea salad seasoned with parsley and mint is the perfect accompaniment to chicken or fish and is quick and easy to make.
Warm chickpea salad seasoned with parsley and mint is the perfect accompaniment to chicken or fish and is quick and easy to make.
www.allrecipes.com
This is a simple salad that can be made in minutes. I use a light raspberry-walnut vinaigrette dressing.
This is a simple salad that can be made in minutes. I use a light raspberry-walnut vinaigrette dressing.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, salt, green beans, water chestnuts, scallions, red pepper, juice, peanut oil, ginger
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Chicken and rice are served hot over cold lettuce.
Chicken and rice are served hot over cold lettuce.
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This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
www.allrecipes.com
Cauliflower replaces potatoes in this low-carb version of "potato" salad, also known as "fauxtato" salad.
Cauliflower replaces potatoes in this low-carb version of "potato" salad, also known as "fauxtato" salad.
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Get Green Salad with Salmon Recipe from Food Network
Get Green Salad with Salmon Recipe from Food Network
Ingredients:
olive oil, salmon, mixed greens, tomatoes, cherries, pine nuts, broccoli florets, champagne vinegar, chives