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Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.
Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.
Ingredients:
pork sausage, red onion, red pepper, green pepper, eggs, wheat tortillas, cheddar cheese
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pasta, morels, vegetable oil, onion, green bell pepper, salt, sugar, soy sauce, arrowroot
www.foodnetwork.com
Get Faces in the Dark Recipe from Food Network
Get Faces in the Dark Recipe from Food Network
Ingredients:
waffles, kiwifruit, raspberry, apple, grape, almond slivers, strawberry, fig, blueberries, green grape, mango
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A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.
A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.
cooking.nytimes.com
Alain Sailhac, dean emeritus of the French Culinary Institute in New York and one of New York’s most venerable French chefs, gives inspiration here to recapture the glory of the chicken breast, that popular yet generally overcooked piece of meat He suggests cutting the breast in half horizontally to make two thin pieces, then topping them with quick-cooking vegetables like mushrooms, zucchini or tomatoes, and roasting everything together This supremely juicy and complexly flavored dish uses that technique and is a snap to put together.
Alain Sailhac, dean emeritus of the French Culinary Institute in New York and one of New York’s most venerable French chefs, gives inspiration here to recapture the glory of the chicken breast, that popular yet generally overcooked piece of meat He suggests cutting the breast in half horizontally to make two thin pieces, then topping them with quick-cooking vegetables like mushrooms, zucchini or tomatoes, and roasting everything together This supremely juicy and complexly flavored dish uses that technique and is a snap to put together.
Ingredients:
olive oil, chicken breast, salt, curry powder, oyster mushrooms, basil, garlic, scallions
www.chowhound.com
This is a quick and easy appetizer. Make it ahead and then spread on lightly toasted baguettes and top with fresh crab and scallions. It is easy and quick...
This is a quick and easy appetizer. Make it ahead and then spread on lightly toasted baguettes and top with fresh crab and scallions. It is easy and quick...
Ingredients:
shrimp, butter, cream cheese, crab meat, brandy, dill, garlic, worcestershire, scallions
www.foodnetwork.com
Get First Place Winner: Thai-Inspired Stuffed Chicken Breast and Slaw Recipe from Food Network
Get First Place Winner: Thai-Inspired Stuffed Chicken Breast and Slaw Recipe from Food Network
Ingredients:
jasmine rice, coconut, green onions, basil leaves, cilantro leaves, chili sauce, limes, chicken breast, flour, salt, white pepper, coconut milk, peanuts, panko, sesame seeds, peanut butter, rice vinegar, lime, thai chili, napa cabbage, english cucumber, carrot, red onion
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Get Pizzitola's Slow Cooked Pinto Beans Recipe from Food Network
Get Pizzitola's Slow Cooked Pinto Beans Recipe from Food Network
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
Ingredients:
white rice, water, green bell peppers, onion, olive oil, vegetable, parsley, tomato sauce, mozzarella cheese
www.allrecipes.com
This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
Ingredients:
green bell pepper, garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, tahini
www.foodnetwork.com
Get Earl's Fish Stew Recipe from Food Network
Get Earl's Fish Stew Recipe from Food Network
Ingredients:
bacon, white onions, celery, green bell pepper, tomato soup, ketchup, white fish, pimentos
www.chowhound.com
May your last word be strong, like this cocktail.
May your last word be strong, like this cocktail.