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This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
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A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
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Get Almost-Famous Swedish Meatballs Recipe from Food Network
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Thin layers of almond cake are brushed with coffee syrup, spread with coffee buttercream, and finished with chocolate ganache in this classic torte.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chunky Chicken Chowder Recipe from Food Network
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For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache.
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Get Chicken Pot Pie Soup Recipe from Food Network
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
cooking.nytimes.com
There’s little more comforting on a weeknight — or any night — than spaghetti, tossed in marinara sauce and paired with savory meatballs This hearty recipe features three kinds of meat — ground pork shoulder, veal and beef chuck, along with minced bacon — rolled into small balls, which are then browned in a sauté pan, and baked until cooked through Serve the whole thing with a bowl of grated Parmesan, ready to be heaped on.