Search Results (5,801 found)
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Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
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Chef Annie Somerville thickens and enriches her fragrant cauliflower soup with unsweetened coconut milk. The thinly sliced jalapeño served on top adds a bright, fresh heat that's delicious with the warm curry spices.
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Get Daisy-Shaped Ravioli, Stuffed with Fennel Black Truffle Sauce Recipe from Food Network
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These garlic shrimp were among tapas dishes we had at a Tapas bar in Spain. Also good as an entree served over linguine
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Rhubarb flavors a hot dressing to pour over a delightful wilted spinach salad for spring.
cooking.nytimes.com
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar Traditional cherry soups also are made with sour cream and heavy cream, and sometimes they are thickened with flour I like this lighter version, which is made with drained yogurt instead of cream.
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These margaritas have an added bonus of coconut milk for a tropical twist!
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A crispy version of Noel bars with the extra treat of cherries!
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Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.
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A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!
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In this Pennsylvania Dutch dish, buttery fried bread chunks are cooked with scrambled eggs.
Ingredients: eggs, milk, salt, butter, baguette