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I love salmon skin sushi, but the thought of preparing it can sometimes be a turn off. So why not just throw everything in a bowl, sprinkle a handful of roasted...
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A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup - refrigerated overnight and baked to completion.
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For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
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Cooked chicken and rice get a makeover in this easy casserole made with broccoli, water chestnuts, mushrooms, and Cheddar cheese. This freezes wonderfully, too!
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This comforting potato soup is enriched with leeks and kale, and colored golden by carrots and paprika. It can be made on the stovetop or in an Instant Pot®.
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A fast, easy, and flavorful preparation for chicken breasts.
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Get Fresh Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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A thick, frosty shake made with coffee ice cream and lots of chocolate.
Ingredients: milk, coffee, chocolate wafer, fudge
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Serve this delicious marshmallow creme fruit dip with strawberries, apples, or any of your favorite fruits!
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Your ice cream maker does all the work in this recipe for a zesty and refreshing coconut lime sorbet that's the perfect summertime dessert.
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Get Dark Chocolate Mousse Recipe from Food Network
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Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.