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Get Grilled Chicken with Avocado Pesto Recipe from Food Network
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Olive oil and herb-marinated chicken breasts are baked with a crunchy, salty crust of pretzels and Parmesan cheese.
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This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil, rosemary, and dill for a fresh-tasting bowl. Then, a little Cheddar, just because!
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Get Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano Recipe from Food Network
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Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
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Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A simple saute of onion, garlic, basil, mushrooms and tomatoes is enlivened with a mixed bag of frozen vegetables. Cook for a scant 10 minutes and serve over spaghetti. Add a grating of Parmesan cheese and you have a very veggie treat!
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Get Cheesy Spinach Baked Penne Recipe from Food Network
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This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
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Get Grilled Chicken Parmesan Recipe from Food Network