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Get Outside-In Burgers with Adobo Ketchup Recipe from Food Network
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Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
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Get Chilaquiles with Roasted Tomatillo Salsa Recipe from Food Network
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After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.
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The secret to creamier mashed potatoes? Greek yogurt.
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You'll want to float away with these apple cider floats!
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Boozy grapes on a stick are always a good idea.
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This tagine, or stew, is easy to put together if you already have Grilled Harissa Chicken precooked.
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Sweet honey and spicy picante sauce combine to make an irresistible glaze for the crispy chicken wings in this easy to make appetizer.  Make plenty...these won't last long!
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When you have an abundance of juicy sweet Concord grapes, this superb jelly is quick to make and sings of grape flavor.
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We're constantly brainstorming crafty ways to incorporate Oreos into dessert. Here, you stir crushed Oreos into cream cheese for the filling, then top off the cheesecakeadilla with more crushed Oreos because—wait, we're not answering that.
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With a color as pretty as an Apple Blossom and only two ingredients, this tasty cocktail is both simple and delicious.