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Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
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Heady red wine + wild pork = delicious.
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
cooking.nytimes.com
Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
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Get Braised Salmon Mediterranean Style Recipe from Food Network
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Get Spinach and Mushroom Ravioli Recipe from Food Network
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Get Tagine of Lamb Stracotto with Spring Onions Recipe from Food Network
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Get Citrus Marinated Olives Recipe from Food Network
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Get Mixed Greens with Garlic, Cumin and Paprika Recipe from Food Network
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Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
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Get Kale and Apple Salad Recipe from Food Network