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Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
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Get Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy Recipe from Food Network
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Get Microwave Chicken and Dumplings Recipe from Food Network
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Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
cooking.nytimes.com
A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well Salt the pumpkin ahead of time to draw out excess moisture, though if you are pressed for time you can skip this step To perk up the caramelized intensity of the filling, it is helpful to fold in something zingy like olive or capers, or perhaps a good splash of lemon juice.
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Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
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This chicken and dumplings casserole, prepared with biscuits baked golden on top, is comfort food at its finest--and it's perfect for parties or potlucks.
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Get Flatbread with Charred Broccoli and Roasted Grapes Recipe from Food Network
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Get Lentil and Rice Salad Recipe from Food Network
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Get Deep Fried Eggplant Recipe from Food Network