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When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.
When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.
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Great dark brown sugar icebox cookies my southern Grandma used to make.
Great dark brown sugar icebox cookies my southern Grandma used to make.
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Get Peanut Brittle Recipe from Food Network
Get Peanut Brittle Recipe from Food Network
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Kool-Aid®-coated popcorn is a colorful and addictive treat that the whole family will enjoy preparing and eating.
Kool-Aid®-coated popcorn is a colorful and addictive treat that the whole family will enjoy preparing and eating.
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These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
Ingredients:
water, sour cream, yogurt, white vinegar, flour, baking powder, baking soda, salt, eggs
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Gosh these sound healthy and good. Soy milk is mixed in with whole wheat flour and cornmeal to make this wonderful batter. Pour onto a hot griddle or pan and cook each side until golden. Douse with maple syrup or the blackberry syrup above.
Gosh these sound healthy and good. Soy milk is mixed in with whole wheat flour and cornmeal to make this wonderful batter. Pour onto a hot griddle or pan and cook each side until golden. Douse with maple syrup or the blackberry syrup above.
Ingredients:
soy milk, water, whole wheat flour, cornmeal, baking powder, baking soda, salt, blueberries, vegetable oil
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This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
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A healthy, gluten free version of perfect peanut butter cookies.
A healthy, gluten free version of perfect peanut butter cookies.
Ingredients:
margarine, brown sugar, sugar, egg, peanut butter, baking soda, soy flour, tapioca flour, potato flour
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Barmbrack is a traditional Irish cake eaten on holidays.
Barmbrack is a traditional Irish cake eaten on holidays.
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Soft sugar cookies made from a recipe passed down through the generations are the perfect cookie for Christmas gift boxes. Decorate with your favorite icing.
Soft sugar cookies made from a recipe passed down through the generations are the perfect cookie for Christmas gift boxes. Decorate with your favorite icing.
Ingredients:
butter, egg, vanilla, almond extract, confectioners sugar, flour, baking soda, cream of tartar
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A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
Ingredients:
flour, baking soda, cinnamon, cloves, sugar, egg, corn syrup, cider vinegar, shortening
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Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread!
Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread!
Ingredients:
flour, baking powder, baking soda, salt, ginger, cinnamon, egg, vanilla, molasses, water