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This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
Ingredients:
corn, mayonnaise, lime, hot sauce, chile, smoked paprika, cotija cheese, cilantro, scallions
www.simplyrecipes.com
Classic sauerkraut recipe with chopped apple and juniper berries.
Classic sauerkraut recipe with chopped apple and juniper berries.
cooking.nytimes.com
Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
www.allrecipes.com
These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
www.delish.com
Recipe for Poached Peaches and Raspberries in Sauternes, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
Recipe for Poached Peaches and Raspberries in Sauternes, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Here's a unique recipe for a deconstructed egg roll - think egg roll ingredients without the fried wrapper - that is served simply in a bowl.
Here's a unique recipe for a deconstructed egg roll - think egg roll ingredients without the fried wrapper - that is served simply in a bowl.
Ingredients:
pork sausage, coleslaw mix, carrots, green onions, cloves, soy sauce, sesame oil, sunflower seeds, ginger
www.delish.com
Salmon gets a crispy crust when it's covered in a rice wrapper and pan seared.
Salmon gets a crispy crust when it's covered in a rice wrapper and pan seared.
www.delish.com
Don't be tempted to cook the tortellini in the soup; they will soak up too much of that irresistible garlicky broth.
Don't be tempted to cook the tortellini in the soup; they will soak up too much of that irresistible garlicky broth.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
Ingredients:
trout, butter, lemons, capers, dry white wine, lemon juice, parsley leaves, olive oil, crusts
cooking.nytimes.com
The obvious starting point for a proper St Patrick’s Day cocktail is Irish whiskey But that is where it gets difficult
The obvious starting point for a proper St Patrick’s Day cocktail is Irish whiskey But that is where it gets difficult
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.