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This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables!
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Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
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Get Hache Parmentier Recipe from Food Network
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Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
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Get Veggie Burgers with Mushrooms Recipe from Food Network
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Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
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Get Pantry Grain Bowl Recipe from Food Network
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Get Minted Fruit Salad Recipe from Food Network
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Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.
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Got just a few minutes?  Get out your skillet and make this delicious stir-fry that combines sirloin steak and fresh vegetables in an exquisite Asian-inspired sauce.
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A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.
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Get No-Pain Lo Mein Recipe from Food Network