Search Results (3,213 found)
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Get Sauteed Vegetables Recipe from Food Network
Get Sauteed Vegetables Recipe from Food Network
Ingredients:
olive oil, garlic, red bell pepper, bell pepper, cremini mushrooms, broccoli florets, zucchini, squash, oregano, soy sauce, chicken stock
www.foodnetwork.com
Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
Ingredients:
parmigiano, salad greens, herb, tomatoes, red onions, cucumber, olive oil, red wine vinegar, walnuts
www.allrecipes.com
Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
www.allrecipes.com
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
Ingredients:
fettuccine, olive oil, cloves, zucchinis, salt, red pepper flakes, basil, plum tomato, bay scallops, parmesan cheese
www.delish.com
An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
Ingredients:
vegetable oil, onion, ginger, garlic, curry, cinnamon, coriander seed, cumin, coconut milk, tomatoes, lemon juice, baby spinach, golden raisins, coriander
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Get "Blazing" Big Rice Noodles with Beef Recipe from Food Network
Get "Blazing" Big Rice Noodles with Beef Recipe from Food Network
cooking.nytimes.com
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
www.simplyrecipes.com
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
Ingredients:
eggs, milk, olive oil, turmeric, red onions, cloves, potatoes, red pepper, scallion, baby spinach
www.simplyrecipes.com
Roasted cauliflower on pizza? Why not?! This sheet pan pizza is a great meat-free dinner any night of the week.
Roasted cauliflower on pizza? Why not?! This sheet pan pizza is a great meat-free dinner any night of the week.
Ingredients:
cauliflower, olive oil, salt, pepper, wheat, parmesan, mozzarella, green peppercorns, baby greens, balsamic vinegar
www.delish.com
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
Ingredients:
lager, ribs, carrots, celery ribs, onion, bacon fat, cloves, ginger, orange juice, ketchup, cider vinegar, brown sugar, brewed coffee, sambal oelek, molasses, tamarind concentrate, dijon mustard, worcestershire sauce
www.chowhound.com
Nutty artichokes with a sweet and floral homemade mayonnaise.
Nutty artichokes with a sweet and floral homemade mayonnaise.
cooking.nytimes.com
I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.
I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.
Ingredients:
sturdy greens, baby broccoli, olive oil, mushrooms, garlic, rosemary, fontina cheese, lavash