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Get Yeast Doughnuts Recipe from Food Network
Get Yeast Doughnuts Recipe from Food Network
www.allrecipes.com
Cubes of Spam are fried in a skillet with eggs, and topped with cheese.
Cubes of Spam are fried in a skillet with eggs, and topped with cheese.
Ingredients:
eggs, cheddar cheese
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Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
Ingredients:
lobster tails, clarified butter, sherry wine, heavy whipping cream, egg yolks, nutmeg, cayenne pepper, parsley
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
Ingredients:
turkey, chicken breast, pork sausage, egg, saltine crackers, barbeque sauce, yellow mustard, parsley, onion, onion powder, garlic salt, salt, brown sugar
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Get Basil Gnocchi Recipe from Food Network
Get Basil Gnocchi Recipe from Food Network
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Not your mom's meat loaf.
Not your mom's meat loaf.
Ingredients:
bell peppers, beef, bread crumbs, egg, worcestershire sauce, onion, thyme leaves, garlic, tomato paste, ketchup, brown sugar, monterey jack, parsley
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Get Rabbit and Exotic Mushroom Pot Pie Recipe from Food Network
Get Rabbit and Exotic Mushroom Pot Pie Recipe from Food Network
Ingredients:
rabbit, thyme leaves, sage, garlic, porcini mushrooms, salt, black pepper, brandy, olive oil, onion, thyme, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, morel mushrooms, parsnips, carrots, shallots, pumpkins, puff pastry, beaten egg
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I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
Ingredients:
venison tenderloin, vegetable oil, bacon drippings, flour, salt, black pepper, egg, milk, bread crumbs, cracker crumbs, lemon juice
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
Ingredients:
feta cheese, mayonnaise, lime juice, mint, parsley, beef, spinach, bread crumbs, egg, garlic, onion, basil, kaiser rolls, tomato, lettuce
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"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
Ingredients:
pie crust, flour, sugar, water, egg yolks, salt, butter, lemon, white vinegar, egg whites