Search Results (12,674 found)
www.delish.com
Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
www.allrecipes.com
Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
www.allrecipes.com
Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
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Homemade pork and shrimp wontons float in savory hot stock in this authentic recipe for wonton soup that's meaty and very satisfying.
www.foodnetwork.com
Get Sandy's Potato Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Get the week rollin' with this no-brainer recipe using lump crab meat.
www.allrecipes.com
This simple zucchini soup requires only 5 ingredients and will even impress those that don't care for zucchini.
Ingredients: onions, cloves, water, chives
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Sweet and hot Italian sausages are cooked in a slow cooker with red and green bell peppers and sweet onions. Serve over pasta, and you have an easy weeknight meal.
www.chowhound.com
An easy stuffed onions recipe with cornbread and pecans.
www.allrecipes.com
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
www.allrecipes.com
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.