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cooking.nytimes.com
Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey
cooking.nytimes.com
This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Flatbread With Bacon and Scallion Pesto Recipe from Food Network
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Get Smoked Salmon Dip Recipe from Food Network
www.chowhound.com
This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
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Get Chunky Puttanesca Crostini Recipe from Food Network
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Get Chimichurri Recipe from Food Network
www.delish.com
Fall in love with the ultimate summer catch.
www.allrecipes.com
This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas.