Search Results (681 found)
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As kids we would pull these apart like Oreos and lick off the frosting!
cooking.nytimes.com
There are American macaroons, usually generously sized, coconut-based confections And then there are French macarons, diminutive and almond imbued This recipe skews French, but with a twist
Ingredients: salt, egg whites
www.delish.com
This unusual-sounding flavor combination turns plain old popcorn into an exotic (but still easy-to-make) snack.
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Want even more cinnamon-spice flavor? Use a spice cake mix instead of a yellow cake mix.
www.chowhound.com
An addictive blend of sweetness, saltiness, and spiciness envelops clusters of freshly popped corn and nuts.
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Coconut milk enriches and flavors this custard. We suggest using fragrant pandan juice (from the palm-like pandan tree) instead of vanilla for a more Malaysian flavor.
www.delish.com
Store-bought cream cheese frosting is the perfect shortcut for this fall cake.
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This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
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More suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino is sweetened with agave nectar and spiked with tequila. Slow baking turns the popcorn-nut mix fabulously crunchy.
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Gingerbread MAN, these are good!
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Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.
www.delish.com
This is the most comforting a dessert could ever be.