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This delicious recipe for an almond tart comes courtesy of Jesse James.
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A recipe for dairy-free brownies that are cake-y and rich.
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This recipe makes chocolate no-bake cookies with a coffee kick from instant coffee and coffee liqueur.
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Get Part-Butter/Part-Shortening Easy Pie Dough Recipe from Food Network
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"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
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There's no wrong way to eat pizza.
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Albert Casciero won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this heavenly morel mushroom-and-scallop dish.
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
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An easy and elegant sauce to accompany fish, meat, or poultry.