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Get 15-Minute Indian Curry with Chicken and Peas Recipe from Food Network
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Make delicious gluten-free Thai chicken curry in your slow cooker using this simple recipe.
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This recipe proves coconut milk and tofu were made for each other.
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An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
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A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.
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The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
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A spicy red lentil soup that is fast and easy.
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Fried tofu is served over basmati rice with a rich, spicy sauce!
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Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
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This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
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Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
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Get Shrimp Tempura Recipe from Food Network