Search Results (749 found)
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Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
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Get Moist Poached Salmon Recipe from Food Network
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This recipe is very simple and very delicious. It only takes a few minutes to prepare and just a bit longer in the broiler. Serve with buttery mashed potatoes and green beans with lemon squeezed on top.
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Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
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Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy grilled ribeye steaks.
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Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
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Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
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Get PBR Fajitas Recipe from Food Network
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A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!
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Get Steak With Parmesan Spinach Recipe from Food Network