Search Results (1,274 found)
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This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.
This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.
www.chowhound.com
A rich French macaron recipe with pomegranate ganache.
A rich French macaron recipe with pomegranate ganache.
Ingredients:
pomegranate, heavy cream
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Super spicy French toast is served up with lots of butter and confectioners' sugar. This recipe comes from my brother's kitchen in New Mexico, he is a great cook.
Super spicy French toast is served up with lots of butter and confectioners' sugar. This recipe comes from my brother's kitchen in New Mexico, he is a great cook.
www.allrecipes.com
This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
Ingredients:
cider vinegar, ketchup, sugar, pimento peppers, green bell pepper, lemon juice, onion, mustard, salt, olive oil
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Ham and Swiss cheese sandwiches are baked in a seasoned egg batter creating a breakfast casserole perfect for weekend mornings.
Ham and Swiss cheese sandwiches are baked in a seasoned egg batter creating a breakfast casserole perfect for weekend mornings.
cooking.nytimes.com
If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust
If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust
www.foodnetwork.com
Get Panettone French Toast Casserole Recipe from Food Network
Get Panettone French Toast Casserole Recipe from Food Network
Ingredients:
panettone, cherry jam, cream cheese, half and half, eggs, sugar, vanilla, cinnamon, salt, almonds
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Get Cardamom-Orange French Toast Recipe from Food Network
Get Cardamom-Orange French Toast Recipe from Food Network
Ingredients:
milk, eggs, brown sugar, orange, vanilla, cardamom, salt, brioche, butter, honey, vanilla bean, orange juice, strawberries
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Get French Press Vanilla Cappuccino Recipe from Food Network
Get French Press Vanilla Cappuccino Recipe from Food Network
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Get Grilled French Toast Kebabs Recipe from Food Network
Get Grilled French Toast Kebabs Recipe from Food Network
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Get Super-Stuffed French Toast Recipe from Food Network
Get Super-Stuffed French Toast Recipe from Food Network
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It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese.
It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese.
Ingredients:
potatoes, olive oil, cloves, dijon mustard, cabbage, kernel corn, red onion, red bell pepper, green bell pepper, bell pepper, cucumber, beans, romano cheese