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Get GZ's Cello Recipe from Food Network
Ingredients: lemons, vodka, sugar
cooking.nytimes.com
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
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You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem: you can make homemade eggnog for this recipe in a jiffy. Nothing says Southern hospitality like this impressive cake.
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Lemon, lime and orange make these cupcakes triple delicious!
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Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
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In this healthful mash, the sweet potatoes meet russets, which contain about 30 milligrams of vitamin C per eight-ounce spud.
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This black cherry martini made with vodka is a refreshing cocktail for summer parties.
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This recipe is by William L. Hamilton and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Toby Cecchini. Tell us what you think of it at The New York Times - Dining - Food.
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Get Venice Sunset Cocktail Recipe from Food Network
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Get The Original Mai Tai Recipe from Food Network
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An easy shrub recipe that calls for grated apples and cranberries blended with cider vinegar. You let the shrub infuse for 2 days.