Search Results (1,466 found)
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A great salsa for chips, tacos, eggs, etc.
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This salsa recipe pairs perfectly with Cat Cora's lamb chops.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes About 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!
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Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
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These versatile wraps are great for lunch or dinner on the go, or you can slice them into one-inch appetizers. Give them a try...they take just 15 minutes to make, and the flavor can't be beat.
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A dish that I used on the West Coast of Canada with Carribean influences. I use it with my crab cakes
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A salsa recipe inspired by San Francisco's Papalote Mexican Grill with chiles, tomatoes, and pumpkin seeds.
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A quick and easy dinner for one - salsa smothered steak baked with chopped potatoes, carrots, and onions.
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This quick and healthy salmon recipe is a great go-to on busy nights when you still want a fresh, filling meal and it's ready in 30 minutes!
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Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips.
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This recipe is a great make ahead chicken dish. Easier to make in large quantities. It freezes great and reheats well. It is one of my mother's specialties and...