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This refreshing guacamole has lots of lime juice, cilantro, and green onions for a dip everyone will love. Serve with tortilla chips or as topping for Mexican dishes.
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Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar.
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Get Lomi Salmon Salad Recipe from Food Network
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Lime > copper mug.
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Get Nimbu Pani Mint Julep Recipe from Food Network
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Get Chili Marinated Double-Cut Pork Chops Recipe from Food Network
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Make your own sports drink with just a few ingredients you probably already have, and adjust it to suit your own individual taste.
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Tangy, salty, sweet, spicy—this app has it all!
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This simple slow cooker pork tenderloin is prepared with canned peppers and prepared picante sauce to make a great burrito filling for people who like their meat spicy!
cooking.nytimes.com
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving