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A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.
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Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
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Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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Pomegranate seeds, mandarin oranges, and jalapeno come together in this piquant, colorful, festive salsa recipe, perfect for holiday parties.
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Get Sweet and Hot Quick Pickled Green Beans Recipe from Food Network
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Get Saffron Rice Salad Recipe from Food Network
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
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Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
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Get Pete's Catfish Recipe from Food Network