Search Results (4,152 found)
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Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
www.allrecipes.com
Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
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Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
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Kielbasa sausage marinated in sugar and soy sauce is cooked until caramelized in this lazy recipe for a Filipino breakfast dish, longanisa.
www.delish.com
This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
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Get Sausage and Kraut Recipe from Food Network
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
www.delish.com
Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
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The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.
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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
cooking.nytimes.com
In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.