Search Results (1,287 found)
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This zesty side dish features triple corn goodness! Onions, red peppers, garlic, and corn are baked in a cornmeal pudding with a crispy crust of shredded Cheddar and crushed tortilla chips.
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This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rather than individual portions, this easy Yorkshire pudding recipe is baked in a baking dish to be cut and served as you wish.
Ingredients: eggs, salt, flour, milk
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Use a food processor or blender for quick and easy preparation.
Ingredients: corn kernels, eggs, milk, butter, flour, sugar
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This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.
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A few simple changes result in a great-tasting dessert that can save you both fat and calories!
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This recipe is by Barbara Kafka and takes 15 minutes, plus 2 hours' chill time. Tell us what you think of it at The New York Times - Dining - Food.
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Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.
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This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.
Ingredients: sugar, cocoa, cornstarch, milk, vanilla
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A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
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These airy morsels are a delightful side dish for roast beef or any other juicy entree.
Ingredients: shortening, flour, milk, eggs
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My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!