Search Results (1,627 found)
www.delish.com
Use this raspberry simple syrup to make our Valentine Cake.
www.allrecipes.com
Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!
www.delish.com
The Peabody has taken the candy cane from stocking stuffer to festive holiday cocktail with this unique and refreshing drink.
www.allrecipes.com
This citrusy shooter is made with vodka, triple sec and lime juice.
Ingredients: vodka, triple sec, lime juice
www.allrecipes.com
A traditional martini invented in Quantico, Virginia has an easy-to-remember formula: 5 parts vodka, 4 parts gin, 3 ice cubes, 2 parts pale dry sherry, and 1 part water. Serve it ice-cold.
Ingredients: vodka, gin, ice, dry sherry, water
www.allrecipes.com
This coffee liqueur will warm you and yours next to a fire during the winter season.
www.allrecipes.com
That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
Ingredients: plums, sugar, vodka, vanilla, orange peel
www.allrecipes.com
This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Ingredients: sugar, corn syrup, vodka, peppermint
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Use winter's crop of fresh tangerines to make this sweet and tangy martini.
Ingredients: tangerine juice, vodka, liqueur
www.chowhound.com
A DIY version of the quinine-laced stuff.
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
www.allrecipes.com
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.