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A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
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Say goodbye to that bowl of gluey, cardboard-tasting mush.
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This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples – try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.
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Oatmeal cookies are so tasty and this combination is a real treat! For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before removing to cool to wire racks you will have a softer bottomed cookie.
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Chopped pecans and oats give added crunch to the biscuit topping on this blackberry cobbler.
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These chewy cookies need to be chilled for 4 hours.
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Get The Oatiest Oatmeal Cookies Ever Recipe from Food Network
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Chef John's recipe for rhubarb crisp is a classic take on the old-fashioned all-American dessert.
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Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts, or chocolate chips could be added to the batter.
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A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!
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Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
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Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.