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Get Glazed Carrots with Marjoram Recipe from Food Network
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Get White-Bean Soup Shooters with Bacon Recipe from Food Network
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Emeril Lagasse tosses pasta with sausage, butternut squash, sage, and pecans for a terrific, hearty dish.
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The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
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Get Cornbread Dressing Recipe from Food Network
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Roast pork with crackling tastes too good to be eaten only on special occasions.
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Cornbread, biscuits, vegetables, seasonings, and cream of chicken soup are mixed with the meat from a whole braised chicken in this easy casserole.
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Get Herb-Roasted Acorn Squash with Queso Fresco and Pomegranate Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.