Search Results (2,286 found)
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This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Lobster Linguine Recipe from Food Network
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Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing salad.
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This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
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A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
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This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
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Poached chicken breast and sweet peas make an easy low-fat purée for your baby.
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Creamy, rich, and packed with vanilla beans.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh shelled peas, new potatoes, parsley and mint make a simple side dish that pairs with pretty much everything--chicken, beef, or fish.