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Get Double Chocolate Malted Tart Recipe from Food Network
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This delicious savory tart is excellent fresh, but, also freezes very well and can be made far in advance of service.
Ingredients: cocktails, alcohol, soups, chocolate
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In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
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For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
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Get Rainbow Pizza Recipe from Food Network
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Chef John's sweet and savory tart pairs a spelt flour-olive oil crust with goat cheese and sliced figs. Perfect as an appetizer, for a summer brunch, or as a not-too-sweet fruit dessert.
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This easy recipe makes twelve miniature tarts, the perfect offering for a tea party. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream.
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This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.
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Your party guests will love these petite sweets, inspired by a similar dish in Lauren Conrad's Celebrate.
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Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.
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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.