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These cookies combine oats, almonds, and chocolate with honey to create a healthy breakfast alternative that's easy to make and perfect to take with you on the go.
These cookies combine oats, almonds, and chocolate with honey to create a healthy breakfast alternative that's easy to make and perfect to take with you on the go.
cooking.nytimes.com
The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience This cake takes a lot of time Set some aside to do it right
The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience This cake takes a lot of time Set some aside to do it right
Ingredients:
wildflower honey, water, sugar, butter, eggs, baking soda, salt, cinnamon, flour, dulce de leche, heavy cream
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Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.
Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.
Ingredients:
wildflower honey, water, butter, sugar, eggs, baking soda, salt, cinnamon, flour, heavy whipping cream, sour cream
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Peanuts are tossed with chili powder, garlic powder, and chipotle chile powder, then coated in a honey-butter glaze and baked until golden brown.
Peanuts are tossed with chili powder, garlic powder, and chipotle chile powder, then coated in a honey-butter glaze and baked until golden brown.
www.allrecipes.com
This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.
This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.
Ingredients:
yellow cake mix, vegetable oil, eggs, sour cream, brown sugar, cinnamon, confectioners sugar, milk, vanilla
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Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.
Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.
Ingredients:
yellow cake mix, vegetable oil, eggs, sugar, sour cream, raisins, walnuts, brown sugar, cinnamon, confectioners sugar, butter, milk
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Get Honey Hoisin Glazed Wings Recipe from Food Network
Get Honey Hoisin Glazed Wings Recipe from Food Network
Ingredients:
chicken wings, vegetable oil, sesame oil, salt, black pepper, rice vinegar, red pepper, honey, hoisin sauce, soy sauce, scallions, sesame seeds
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This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.
This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.
www.allrecipes.com
This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
Ingredients:
brisket, salt, black pepper, garlic, thyme, olive oil, onions, carrots, celery, dry red wine, bay leaves, parsley, lemon, horseradish