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This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
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This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.
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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
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This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!
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Ground cumin flavors this latin-inspired salad.
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A hearty and healthy fall or winter soup from the Spotted Pig's April Bloomfield, filled with celery root, potatoes, fennel, carrots, turnips, and parsnips.
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This vanilla apple compote is the perfect accompaniment to French potato pancakes.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
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Simultaneously whimsical and earthy, this Parsnip Crisp with Apple-Parsnip Mousse and Apple Caramel, adapted from chef Dan Hunter of Brae, is wholly delightful...
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This beer cocktail recipe is a mixture of pineapple juice, Yellow Chartreuse, and amber ale.