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The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. They're a nice addition to a tray of wings.
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This is a very easy recipe for chicken breasts with Thai basil, fresh ginger, chiles, and seasoning. Serve with Jasmine rice.
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This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
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Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
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Cubes of chicken are stewed in a slow cooker with tomatoes, beans, green chiles, garlic and chili seasoning in this easy soup.
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Get Paella Valenciana Recipe from Food Network
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An easy garlic and pepper rub lightly adorns juicy slabs of steak.
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Get Gruyere Russet Chips Recipe from Food Network
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Walnuts, black olives, spicy harissa, and olive oil is all you need for this Mediterranean-inspired condiment: tapenade. Serve with crackers!
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Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Ingredients: yam, salt, black pepper, olive oil