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Get Frozen Chocolate-Peanut Butter Pops Recipe from Food Network
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You'll never wait five hours for cheesecake-y goodness again.
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Serve this with grilled fish, chicken, or rice.
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Get Healthy Overnight Carrot Cake Oats Recipe from Food Network
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Our vegan version of the classic cocktail is well balanced, yet every bit as rich and decadent.
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Get Rice and Beans Recipe from Food Network
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Dollops of chocolate melts, crunchy toppings, sweet caramelized banana. What a perfect cobbler!
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This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
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My family begs for these treats every year! The holidays just wouldn't be the same without them.
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A sunny and rich lemon cake made with cake and pudding mixes has peach nectar for a fruity taste. There's an easy lemon glaze on top, too.
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This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
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Tart apples baked with brown sugar, butter and cinnamon.