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A refreshing accompaniment to grilled meats, this herbaceous salad is reminiscent of Middle Eastern tabbouleh.
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Get Huevos Rancheros with Tomatillo Salsa Recipe from Food Network
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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Make these sweet and spicy chicken tacos for your next taco night.
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Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
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This is the perfect, no stir, risotto for an easy dinner.
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Get Halibut Provencale Recipe from Food Network
cooking.nytimes.com
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
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Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.
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Chocolate and peanut butter reminiscent of candy bars.