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Gil's Brioche French Toast
Gil's Brioche French Toast
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Put the ooh-la-la into your French toast by using real brioche, the eggy, buttery bread from France. Unsweetened strawberry sauce helps cut the sweetness, and whipped cream amps up the richness. It's a special French toast for a special occasion.
Ingredients: brioche, strawberries, water, heavy cream, vanilla, confectioners sugar, eggs, butter
Honey Ricotta Cheesecake
Honey Ricotta Cheesecake
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Ingredients: butter, milk, cream cheese, sugar, orange blossom, orange, eggs, biscotti
Layered Shrimp Dip
Layered Shrimp Dip
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Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.
Ingredients: cream cheese, cocktail sauce, baby shrimp, green onions, black olives
Bagel Chip Dip
Bagel Chip Dip
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Ingredients: sour cream, green onions, mayonnaise, parsley, dill, salt, bagel chips
Chocolate Pudding
Chocolate Pudding
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Ingredients: milk, sugar, cocoa, cornstarch, egg yolks, vanilla, salt, whipping cream
Nutella Cool Whip Pie
Nutella Cool Whip Pie
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This cool, creamy pie is a Nutella lover's dream.
Ingredients: cream cheese, powdered sugar, nutella, cool whip, chocolates, shortbread crust
Turkey Wrap by Avocados From Mexico
Turkey Wrap by Avocados From Mexico
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Cream cheese, bell pepper strips, turkey, lettuce and chunks of avocado are rolled into tortillas spread with cream cheese then sliced into delicious bite-size pieces.
Ingredients: flour tortillas, cream cheese, lettuce, turkey, bell pepper, scallion, avocado
Vanilla Bean Creme Brulee with Raspberries
Vanilla Bean Creme Brulee with Raspberries
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Ingredients: heavy cream, sugar, vanilla bean, eggs, raspberries, lemon
Scotian Lobster Chowder Recipe
Scotian Lobster Chowder Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bacon, butter, potatoes, leeks, live lobsters, corn kernels, heavy cream
Oreo Cheesecakeadilla
Oreo Cheesecakeadilla
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We're constantly brainstorming crafty ways to incorporate Oreos into dessert. Here, you stir crushed Oreos into cream cheese for the filling, then top off the cheesecakeadilla with more crushed Oreos because—wait, we're not answering that.
Ingredients: cocktails, alcohol, soups, chocolate, cream cheese, oreos, flour tortillas, sugar
Banana Roll French Toast
Banana Roll French Toast
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French toast rolls made with a banana-cream cheese filling are a quick and easy, portable breakfast. Serve with whipped cream, syrup, or alone!
Ingredients: vegetable oil, wheat bread, bananas, cream cheese, sugar, cinnamon, eggs
Shell-Bean Succotash Recipe
Shell-Bean Succotash Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bacon, onion, water, lima beans, corn kernels, heavy cream, chives