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A piquant marinade makes elegant Cornish game hens a treat to grill.
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Organic ingredients give a healthy twist to this classic cookie recipe.
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This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Wild Boar Floridian Sausage Recipe from Food Network
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This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
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A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
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Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail.
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A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
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This nutty, tangy, briny vinaigrette completes a hearty salad.
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This November harvest casserole with butternut squash and sweet potatoes is perfect for Thanksgiving. Omit chicken sausage for vegetarians.