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cooking.nytimes.com
This delightful cake emerges from the oven as golden as a pear tarte Tatin, but with a moist, cake-y layer that sops up all of the luscious pear drippings Let the oohs and aahs begin.
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Hot and crispy potato "rafts" make a sturdy and flavorful bed for the flaky and tender roasted fish fillets. Creating an elegant, but quick and easy meal.
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Get Brie and Merlot Mushrooms Bites Recipe from Food Network
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Get Tagliatelle with Wild Mushrooms, Peas and Prosciutto Recipe from Food Network
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Get Cannellini Beans with Herbs and Prosciutto Recipe from Food Network
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Get Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms Recipe from Food Network
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Get Roast Pork Loin Recipe from Food Network
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Get Instant Pot Split Pea Soup Recipe from Food Network
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Get Grilled Pork with Arugula-and-Grape Salad Recipe from Food Network
www.chowhound.com
This recipe for Côte d'Azur Cure-All Soup is great for the common cold or a hangover thanks to rich eggs and plenty of garlic.