Search Results (16,631 found)
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A custard pie with a brown sugar crumb topping uses zucchini.
A custard pie with a brown sugar crumb topping uses zucchini.
www.allrecipes.com
These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight.
These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight.
Ingredients:
flour, brown sugar, butter, baking powder, salt, eggs, corn syrup, walnuts, coconut, vanilla
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Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan.
Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan.
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These delicate cupcakes get their flavor and pale green color from ground roasted pistachios.
These delicate cupcakes get their flavor and pale green color from ground roasted pistachios.
Ingredients:
pistachio nut, sugar, flour, cake flour, baking powder, salt, butter, eggs, milk, vanilla
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A simple crumb topping or streusel that can be used on top of pies, muffins, and coffee cakes.
A simple crumb topping or streusel that can be used on top of pies, muffins, and coffee cakes.
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These Swedish-style wafer cookies are very tasty and easy to prepare.
These Swedish-style wafer cookies are very tasty and easy to prepare.
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Tortillas, egg, and bacon are cooked in a mug in the microwave in this easy bacon and egg breakfast bowl ready in less than 10 minutes.
Tortillas, egg, and bacon are cooked in a mug in the microwave in this easy bacon and egg breakfast bowl ready in less than 10 minutes.
www.allrecipes.com
Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!
Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!
www.allrecipes.com
This is a simple recipe with only three ingredients: flour, canola oil and ice water. And if you want to make your pie crust adventure even simpler, put all the ingredients in the food processor and pulse a few times. Then simply roll the dough between wax paper and fit into a waiting pie pan.
This is a simple recipe with only three ingredients: flour, canola oil and ice water. And if you want to make your pie crust adventure even simpler, put all the ingredients in the food processor and pulse a few times. Then simply roll the dough between wax paper and fit into a waiting pie pan.
www.allrecipes.com
These bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping for the best early summer has to offer!
These bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping for the best early summer has to offer!
Ingredients:
flour, brown sugar, cinnamon, butter, eggs, sugar, salt, rhubarb, strawberries, blueberries, rolled oats
www.chowhound.com
I have made this pie for Thanksgiving many times and it is always one of the most requested. I also make pumpkin and apple pies but this one disappears fast...
I have made this pie for Thanksgiving many times and it is always one of the most requested. I also make pumpkin and apple pies but this one disappears fast...
Ingredients:
flour, salt, vegetable oil, milk, sugar, cherries, almond extract, butter, heavy whipping cream, confectioners sugar, vanilla
cooking.nytimes.com
Bread that slides out of a can It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink
Bread that slides out of a can It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink
Ingredients:
rye flour, whole wheat flour, cornmeal, brown sugar, baking powder, baking soda, salt, buttermilk, egg whites, molasses