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Cool and tasty, this citrus marinade is an ideal recipe for warm summer days.
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This very tasty and simple mango salsa uses both lime juice and orange juice.
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Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
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Get Mexican Avocado Salsa Recipe from Food Network
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This orzo and brown rice basmati pilaf with chicken broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish.
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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
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Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
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Get Lasagna with Turkey Sausage Recipe from Food Network
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Get Roasted Vegetable Soup Recipe from Food Network
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Get Puerco Con Chile Verde Recipe from Food Network
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You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
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Full of flavor but light on calories, this fresh herb salad can be used to top just about anything, from fish to meat to roasted vegetable dishes. Try it with our Silky Cauliflower Soup.