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cooking.nytimes.com
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
Ingredients:
tofu, broccoli crowns, soy sauce, fish sauce, sesame oil, garlic, ginger, peanut oil, red bell pepper, bok choy, scallions, quinoa
www.allrecipes.com
Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.
Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.
www.allrecipes.com
This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.
This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.
Ingredients:
pork spareribs, apple juice, barbecue sauce, horseradish, worcestershire sauce, garlic salt
www.allrecipes.com
Brown rice and lentils are flavored with caramelized onions and spices for a delicious side dish or vegetarian meal.
Brown rice and lentils are flavored with caramelized onions and spices for a delicious side dish or vegetarian meal.
Ingredients:
olive oil, onion, cloves, ginger, brown rice, green lentils, cumin, salt, black pepper, cinnamon, water
www.allrecipes.com
Homemade turkey breakfast sausage, nicely seasoned with sage, marjoram, and red pepper flakes, is ready in less than 30 minutes.
Homemade turkey breakfast sausage, nicely seasoned with sage, marjoram, and red pepper flakes, is ready in less than 30 minutes.
www.delish.com
"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret
"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret
Ingredients:
sherry vinegar, thyme, honey, mustard, black pepper, shallots, olive oil, green beans, oranges, dates, almonds, parsley, piment n
www.delish.com
Salmon, lentils and bacon-a near perfect trinity of protein.
Salmon, lentils and bacon-a near perfect trinity of protein.
Ingredients:
strip bacon, onion, carrot, rib celery, garlic, lentils, chicken broth, tomatoes, salt, thyme, bay leaf, black pepper, cooking oil
www.delish.com
Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
Ingredients:
pecans, confectioners sugar, cayenne pepper, olive oil, white wine vinegar, caper brine, maple syrup, smith apples, radicchio, kale, chives, tarragon, pecorino
www.foodnetwork.com
Get Nana's Quahog Chowder Recipe from Food Network
Get Nana's Quahog Chowder Recipe from Food Network
www.foodnetwork.com
Get Bleu Cheese Olive Poppers Recipe from Food Network
Get Bleu Cheese Olive Poppers Recipe from Food Network
www.foodnetwork.com
Get Pepperoni Chicken Recipe from Food Network
Get Pepperoni Chicken Recipe from Food Network
www.allrecipes.com
Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!