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I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
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This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve!
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Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
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Get Pappardelle with Spring Vegetables Recipe from Food Network
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This cool, creamy and tangy dressing is a spicy pink classic!
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Get Mushroom Casserole Recipe from Food Network
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Seasoned with parsley and garlic, these potatoes are a standard item on most French bistro menus.
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Steakhouse-inspired eggs with a horseradish filling and a topping of seared steak and blue cheese.
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Get Green Goddess Slaw Recipe from Food Network
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This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling.
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This quick and easy roasted garlic cauliflower mash is an excellent substitute for mashed potatoes.