Search Results (23,285 found)
Balsamic Strawberries
Balsamic Strawberries
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Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.
Ingredients: butter, strawberries, balsamic vinegar, vanilla ice cream
Whole-Wheat Penne with Turkey and Asparagus
Whole-Wheat Penne with Turkey and Asparagus
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Ingredients: turkey, garlic, balsamic vinegar, wheat, asparagus
Island Fruit Salsa
Island Fruit Salsa
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Ingredients: cherimoya, papaya, mango, pineapple, avocado, star fruit, kiwi, white onion, thai chile, jalapeno, cilantro, wine vinegar, olive oil, scallions, brown sugar, limes
Buckwheat Crepes Recipe
Buckwheat Crepes Recipe
cooking.nytimes.com
This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: whole wheat flour, buckwheat flour, white flour, salt, eggs, milk, butter
Potato Soup Mix
Potato Soup Mix
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
Ingredients: potato, milk, chicken bouillon, onion, parsley, white pepper, thyme, turmeric, salt
Creamy Eggnog Fudge
Creamy Eggnog Fudge
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This eggnog-flavored fudge is made with real white chocolate, eggnog, nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
Ingredients: sugar, butter, eggnog, nutmeg, cinnamon, white chocolate, marshmallow cream, vanilla, walnuts
Rabbit Isabel
Rabbit Isabel
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Ingredients: flour, dry mustard, cayenne pepper, rabbit, egg white, butter, onion
Fennel in Wine and Honey
Fennel in Wine and Honey
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A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
Ingredients: fennel bulbs, olive oil, chicken broth, honey, white wine, mustard seed
Kim's Summer Corn Salad
Kim's Summer Corn Salad
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This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
Ingredients: kernel corn, white corn, tomatoes, peas, cucumber, purple onion, pimentos, mayonnaise
Deliciosa Salsa Verde
Deliciosa Salsa Verde
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Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
Ingredients: tomatillos, cilantro leaves, white onion, jalapeno pepper, serrano pepper, lime, sugar
Fried Rice (Sinangag)
Fried Rice (Sinangag)
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
Ingredients: cooking oil, eggs, cloves, white rice, soy sauce, ham
Rolfs Original Swiss Cheese Fondue
Rolfs Original Swiss Cheese Fondue
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Ingredients: cheese, gruyere cheese, garlic, dry white wine, cornstarch, water, french bread