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If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
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Use leftover mashed potatoes in this flavorful whole wheat flatbread.
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Put a smoky twist on your classic penne and meatballs with a touch of BBQ sauce!
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This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
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Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.
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Sweet and spicy with jalapeno peppers and minced garlic, this fruit salsa will have you coming back for more.
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Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey.
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Yogurt, raisins, cilantro, and dried herbs jazz up these easy-to-make lamb meatballs; just mix everything together and bake!
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This quick and tasty salad uses prepared ranch dressing with a mixture of corn, tomato, bell pepper, celery, and onion.
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This comforting potato soup is enriched with leeks and kale, and colored golden by carrots and paprika. It can be made on the stovetop or in an Instant Pot®.
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This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.