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Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.
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Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
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Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985 He is also the author, with John Willoughby, of six cookbooks that relate somehow to the pleasures of fire This is an adaptation of his recipe for barbecue sauce meant to be served with his pulled pork.
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Get Poached Eggs Recipe from Food Network
Ingredients: vinegar, eggs
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A fudgy chocolate cake is topped with a marshmallow coconut layer and chocolate chips in this sweet copycat treat inspired by Almond Joy®.
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Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.
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This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious.
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This is a great chocolate chip cookie with Macadamia nuts and coconut besides the chocolate chips - my family loves them!
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This quick and delicious snack cake is a favorite in our family.
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Get Hot Dog Fried Rice Recipe from Food Network
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Coconut and cardamom are wrapped in an envelope-shaped crepe for a sweet breakfast treat that the whole family will enjoy.
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Chewy buttery cookies with pecans, oats and coconut. These are flavored with vanilla and a hint of orange.